Our Menu

Marinated fried chicken fritters topped with sarza criolla, served with French fries, and tártara sauce.

Boiled potatoes topping with creamy yellow pepper sauce, feta cheese, served with hard boiled eggs.

Steamed green shell mussels, diced onions, tomato, cilantro, rocoto, and choclo.

Roasted Brussels sprouts tossed with garlic, citrus, and a touch of Peruvian ají for a savory smoky flavor.

Variation of seafood and fish marinated and fried with yuca fried garnished with sarza criolla and homemade Tártara sauce.

Pasta with Peruvian yellow pepper cream, cheese, and heavy cream, served
with your choice of: Lomo saltado $7.00 | Grilled Chicken $6.00 | Shrimp saltado $6.00

Pasta with Peruvian pesto homemade sauce, basil, garlic, cheese • Grilled chicken $6.00 | Lomo saltado $7.00 | Shrimp saltado $6.00

Classic Peruvian potato salad with tender potatoes, carrots, peas, and a creamy house-made dressing, finished with fresh herbs for a light and satisfying dish.

Grilled salmon served over a vibrant mix of fresh greens, avocado, tomatoes, and cucumber, finished with our house citrus vinaigrette.

Cremini mushroom, caramelized onions, roasted corn, spinach & Oaxaca cheese served with aji amarillo sauce.

Shredded chicken, eggs, kalamata olives, tomato served with aji amarillo sauce.

Shredded chicken, aji amarillo, feta cheese.

Tender shrimp sautéed in garlic, onion, and Peruvian spices. Finished with a touch of citrus and served with fresh lemon and our house-made rocoto sauce for a bold, savory kick.

Classic wild caught halibut served with sweet potato and cancha.

Wild halibut, shrimp, scallops, squid, and octopus.

Wild halibut, purée sauce made from Peruvian ají amarillo peppers.

Jalea, ceviche clasico, ceviche mixto | Add taro chips +$5.00

Marinated rib eye sautéed with onions, tomatoes, cilantro, seared with soy sauce, vinegar, and spices, served with French fries and rice or mashed potatoes.

Sautéed seafood with Peruvian peppers, garlic, and saffron, mixed with jasmine rice.

Rib-eye steak topped with chimichurri, served with mashed potatoes, sauteed veggies, Peruvian corn, and house-made salad.

Variation of seafood mix, boiled yuca in a savory seafood broth | mildly spicy

Shredded chicken in yellow pepper creamy sauce, milk, Parmesan cheese,
walnuts, served with boiled potatoes, olives, and white rice.

Fried rice in soy sauce mixed with green onions, ginger, scrambled eggs, and your
choice of meat: Chicken $23.00 | Beef $25.00 | Shrimp $27.00 | Pork $23.00 | Combo (mix) $30.00

Grilled salmon, seafood mix Peruvian peppers sauce, cilantro, fried yuca, and white rice.

Marinated chicken seasoned with classic Peruvian spices and fried until golden.
Served with fries, rice, cabbage salad, and traditional ají sauces.

Whole Chicken $26.00 | Half Chicken $21.00 | Quarter Chicken $17.00 • Peru’s iconic rotisserie chicken, marinated for 24 hours in a blend of garlic, spices, and Peruvian herbs, slow roasted over an open flame until perfectly golden and juicy. Served with crispy fries, fresh salad, and our signature house sauces.

Chicken 14.00 | Pork Belly $13.00 | Beef Tenderloin $16.00 | Combo (mix of three) $30.00 • Grilled meat marinated with panca pepper, garlic, vinegar, dry oregano, and spices, garnished with potatoes, Peruvian Corn style, and house-made chimichurri.

Causa Limeña (Chicken) $16.00 | Causa Nikkei Acevichada (Salmon) $20.00 • Mashed potatoes with Peruvian yellow pepper, lime, served with avocado and your choice of topping.

A traditional dessert, prepared with milk, sugar, eggs, and flavored with vanilla.

Soft sponge cake soaked in a sweet blend of three milks, topped with whipped cream and fresh strawberries.

Two Delicate, buttery shortbread cookies filled with rich manjar blanco and lightly dusted with powdered sugar. Soft, crumbly, and perfectly sweet - a traditional Peruvian favorite. Served with Lucuma ice cream.